{"title":"New for 2026 — Still Time to Plant","description":"\u003cp\u003eFresh additions to our heirloom seed catalog — and there's still time to get them in the ground this season. These cool-season varieties thrive when planted now through late summer for a fall harvest.\u003c\/p\u003e\u003cp\u003e🌱 Start small, grow big 🌱🌱 — \u003cstrong\u003eStarter Packs growing \u003cem\u003efrom\u003c\/em\u003e $0.99.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"calabrese-green-broccoli-heirloom-seeds","title":"Calabrese Green Broccoli Heirloom Seeds","description":"\u003ch2\u003eHistory\u003c\/h2\u003e\n\u003cp\u003eCalabrese Green Broccoli is one of the oldest and most beloved heirloom broccolies in the world, originating in the Calabria region of southern Italy — where it has been cultivated for centuries. Italian immigrants brought it to America in the late 19th and early 20th centuries, and it quickly became the standard by which all broccoli was measured. When most Americans picture broccoli, they're picturing Calabrese. It is the heirloom that defined a vegetable category.\u003c\/p\u003e\n\n\u003ch2\u003ePlant Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 58–65 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Size:\u003c\/strong\u003e 4–8 inches across; large, dense, blue-green central head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 18–24 inches tall; vigorous, upright habit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eCalabrese Green delivers the classic broccoli flavor most of us grew up with — rich, slightly earthy, and mildly sweet with a tender bite when harvested young. Steamed, roasted, or eaten raw, it has a clean, satisfying flavor that holds up beautifully in everything from stir-fries to pasta dishes to simple olive oil and garlic preparations.\u003c\/p\u003e\n\n\u003ch2\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/h2\u003e\n\u003cp\u003eCalabrese is a cut-and-come-again producer. After the large central head is harvested, the plant sends out a generous flush of smaller side shoots that continue producing for weeks — sometimes well into fall. This extended harvest window makes it one of the most productive brassicas you can grow per square foot of garden space.\u003c\/p\u003e\n\n\u003ch2\u003eDisease Resistance\u003c\/h2\u003e\n\u003cp\u003eCalabrese Green shows good general vigor and tolerance to common brassica pressures. It performs best in cool weather and can handle light frosts, which actually improve its flavor. Like all brassicas, it benefits from crop rotation to reduce clubroot and downy mildew pressure.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow or transplant in early spring or late summer for a fall crop\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 inches apart in rows 24–36 inches apart\u003c\/li\u003e\n\u003cli\u003ePrefers rich, well-draining soil with consistent moisture and full sun\u003c\/li\u003e\n\u003cli\u003eSide-dress with compost or balanced fertilizer at transplant and again when heads begin to form\u003c\/li\u003e\n\u003cli\u003eHarvest central head before flowers open for best flavor and texture\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist — uneven watering leads to hollow stems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\n\u003cp\u003eBroccoli is a cool-season crop that can be \u003cstrong\u003edirect sown or started indoors\u003c\/strong\u003e and transplanted.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring crop:\u003c\/strong\u003e Direct sow outdoors 2–4 weeks before your last expected frost date, or start seeds indoors 6–8 weeks before your last frost and transplant when seedlings are 4–6 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall crop:\u003c\/strong\u003e Direct sow or transplant 10–14 weeks before your first expected fall frost. Fall-grown broccoli often produces the best flavor, as light frosts sweeten the heads.\u003c\/li\u003e\n\u003cli\u003eSoil temperature for germination should be between 45–85°F; optimal is around 65–75°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCheck your USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e to dial in your timing.\u003c\/p\u003e\n\n\u003ch2\u003eCompanion Plants\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDill \u0026amp; Chamomile\u003c\/strong\u003e — attract beneficial insects that prey on cabbage worms and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNasturtiums\u003c\/strong\u003e — act as a trap crop for aphids, drawing them away from broccoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnions \u0026amp; Garlic\u003c\/strong\u003e — repel cabbage loopers and aphids with their strong scent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelery\u003c\/strong\u003e — reported to deter white cabbage moths\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid: Strawberries, Tomatoes, Peppers\u003c\/strong\u003e — compete for nutrients and can inhibit brassica growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eRoast florets at 425°F with olive oil, garlic, and a pinch of red pepper flakes until the edges char — this is the preparation that converts broccoli skeptics. Steam lightly and finish with lemon butter. Toss raw into salads or grain bowls. Blanch and freeze for year-round use. Sauté with pasta, white beans, and Parmesan. The side shoots that follow the main harvest are especially tender and sweet — treat them like broccolini.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cp\u003eCalabrese Green is the rare heirloom that delivers on every front — reliable germination, impressive yields, extended harvest, and flavor that puts grocery store broccoli to shame. It's a garden workhorse that earns its space every single season. Grow it once and it becomes a permanent fixture in your rotation.\u003c\/p\u003e\n\n\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the central head when it's tight and deep green — before any yellow flowers appear\u003c\/li\u003e\n\u003cli\u003eCut at a 45° angle about 5–6 inches down the stem to encourage side shoot production\u003c\/li\u003e\n\u003cli\u003eHarvest side shoots regularly to keep the plant producing\u003c\/li\u003e\n\u003cli\u003eMorning harvests yield the crispest, most flavorful heads\u003c\/li\u003e\n\u003cli\u003eStore unwashed in the refrigerator for up to 5 days, or blanch and freeze for long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrder Today\u003c\/h2\u003e\n\u003cp\u003eReady to grow the broccoli that started it all? Add Calabrese Green Broccoli Heirloom Seeds to your garden this season and taste the difference an heirloom makes.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 Seeds","offer_id":53766289654074,"sku":"BROC-CALABRESE-10","price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 Seeds - 🌱 Best Value","offer_id":53766289686842,"sku":"BROC-CALABRESE-25","price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/calabrese-green-broccoli.png?v=1784505103"},{"product_id":"marveille-des-quatre-saisons-lettuce-seeds","title":"Marveille des Quatre Saisons Lettuce Seeds","description":"\u003cp\u003eMarveille des Quatre Saisons — French for \"Marvel of Four Seasons\" — is a stunning heirloom butterhead lettuce that has graced French kitchen gardens since the 19th century. Prized by home gardeners and market farmers alike, this variety earned its name from its remarkable ability to thrive across multiple growing seasons, from the cool days of early spring through the crisp air of autumn. It remains one of the most beloved lettuces in the French potager tradition.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60–65 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Size:\u003c\/strong\u003e Medium, 8–10 inches across\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e Compact, upright rosette\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarveille des Quatre Saisons delivers a tender, buttery texture with a mild, sweet flavor and just a hint of earthiness. The inner leaves are pale yellow-green and exceptionally soft — a true butterhead experience that store-bought lettuce simply cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis variety forms a loose, open head with gorgeous outer leaves that deepen from bright green to rich burgundy-red at the tips. It's a cut-and-come-again friendly variety — harvest outer leaves as needed or take the whole head at once. Expect 1–2 heads per plant at full maturity.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarveille des Quatre Saisons shows good tolerance to tip burn and bolting, especially in cool weather. It performs best when temperatures stay below 75°F and will bolt in prolonged summer heat — plan your planting windows accordingly.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect sow or transplant: both work well\u003c\/li\u003e\n\u003cli\u003eSpacing: 10–12 inches apart in rows 12–18 inches apart\u003c\/li\u003e\n\u003cli\u003eSowing depth: ¼ inch\u003c\/li\u003e\n\u003cli\u003eSuccession plant every 2–3 weeks for a continuous harvest\u003c\/li\u003e\n\u003cli\u003ePrefers full sun to partial shade; afternoon shade extends the season in warmer climates\u003c\/li\u003e\n\u003cli\u003eConsistent moisture is key — uneven watering leads to tip burn\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Plant\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarveille des Quatre Saisons is best direct sown outdoors. For a spring crop, sow seeds directly in the garden as soon as the soil can be worked — lettuce tolerates light frost and germinates in cool soil. For a fall crop, direct sow in late July through August, about 8–10 weeks before your first expected fall frost. Sow ¼ inch deep and thin to 10–12 inches apart. Succession plant every 2–3 weeks for continuous harvests. Check your USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e for precise timing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion Plants\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarrots\u003c\/strong\u003e — loosen soil and improve lettuce root development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadishes\u003c\/strong\u003e — deter aphids and act as a trap crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChives \u0026amp; Garlic\u003c\/strong\u003e — repel aphids and slugs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberries\u003c\/strong\u003e — mutual ground cover benefit; lettuce shades strawberry roots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid:\u003c\/strong\u003e Fennel (inhibits growth of most vegetables nearby)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Marveille des Quatre Saisons as the star of a classic French-style salad with a simple Dijon vinaigrette, or layer the tender leaves into sandwiches and wraps. The striking red-tipped leaves make any plate look like it came from a Parisian bistro. Harvest in the morning for peak crispness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Gardeners Love It\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond its flavor, this lettuce is simply beautiful. The deep burgundy-red outer leaves fading to soft green at the center make it one of the most ornamental lettuces you can grow — equally at home in a raised bed or a decorative kitchen garden border.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarvest outer leaves when they reach 4–6 inches for cut-and-come-again use, or cut the whole head at the base when it reaches full size. Harvest before the center begins to elongate — that's the first sign of bolting. Refrigerate unwashed in a damp cloth for up to 5 days.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder Today\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd a touch of French heirloom tradition to your garden. Marveille des Quatre Saisons is a variety you'll grow season after season — and one you'll never find at the grocery store.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 100 seeds","offer_id":53788277473594,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 350 seeds - 🌱 Best Value","offer_id":53788277506362,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/marveille-des-quatre-saisons-close-up.png?v=1784930186"},{"product_id":"amish-deer-tongue-lettuce-seeds","title":"Amish Deer Tongue Lettuce Seeds","description":"\u003cp\u003eAmish Deer Tongue is a treasured heirloom lettuce with deep roots in Amish farming communities, where it has been grown and passed down for generations. Named for its distinctive tongue-shaped leaves — long, pointed, and slightly folded — this variety dates back to at least the 1800s and remains a beloved staple in heirloom gardens across North America. Its combination of beauty, flavor, and resilience made it a natural choice for self-sufficient homesteaders, and it continues to earn new fans today.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 55–65 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Size:\u003c\/strong\u003e 6–8 inches long, narrow and pointed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e Loose, open rosette, 10–12 inches across\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmish Deer Tongue delivers a mild, sweet flavor with a slightly crisp texture — more substantial than a butterhead but not as crunchy as a romaine. The leaves have a pleasant, clean taste that pairs beautifully with light vinaigrettes or creamy dressings. It's a cut-and-come-again variety that stays tender even as the plant matures.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a loose-leaf lettuce that forms an open rosette rather than a tight head. The distinctive tongue-shaped leaves are bright green with a slightly glossy surface. It's an excellent cut-and-come-again variety — harvest outer leaves continuously for weeks of fresh greens from a single planting.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmish Deer Tongue is notably heat-tolerant for a loose-leaf lettuce, making it one of the better performers in warmer spring and early summer conditions. It shows good resistance to tip burn and bolts more slowly than many other varieties. Best performance is in cool to mild temperatures; provide afternoon shade in hot climates to extend the harvest window.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect sow is preferred; transplants also work well\u003c\/li\u003e\n\u003cli\u003eSpacing: 8–10 inches apart in rows 12–18 inches apart\u003c\/li\u003e\n\u003cli\u003eSowing depth: ¼ inch\u003c\/li\u003e\n\u003cli\u003eSuccession plant every 2–3 weeks for continuous harvest\u003c\/li\u003e\n\u003cli\u003eFull sun to partial shade; afternoon shade extends season in warm climates\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist for best leaf quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Plant\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmish Deer Tongue is best direct sown outdoors. For a spring crop, sow as soon as the soil can be worked — this variety tolerates light frost and germinates readily in cool soil. For a fall crop, direct sow 8–10 weeks before your first expected fall frost (typically late July through August for most US gardeners). Sow ¼ inch deep and thin to 8–10 inches apart. Check your USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e for precise timing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion Plants\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarrots\u003c\/strong\u003e — loosen soil and complement lettuce's shallow roots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadishes\u003c\/strong\u003e — fast-growing row markers that deter aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChives \u0026amp; Garlic\u003c\/strong\u003e — repel aphids and slugs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNasturtiums\u003c\/strong\u003e — attract aphids away from lettuce as a trap crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid:\u003c\/strong\u003e Fennel (inhibits growth of most nearby vegetables)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Amish Deer Tongue as the base of a simple garden salad, or mix with other lettuces for a colorful heirloom blend. The sturdy, pointed leaves hold up well to heartier toppings and dressings. Try it in wraps, layered on sandwiches, or wilted lightly in a warm bacon vinaigrette — a classic Amish-inspired preparation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Gardeners Love It\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe distinctive tongue-shaped leaves make this one of the most visually interesting lettuces in the garden. It's productive, heat-tolerant, and easy to grow — a true heirloom workhorse that delivers week after week of fresh greens with minimal fuss.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBegin harvesting outer leaves when they reach 4–6 inches. Cut at the base of the leaf stem and the plant will continue producing. For a full harvest, cut the entire rosette at the base when it reaches maturity. Harvest in the morning for peak crispness and refrigerate unwashed in a damp cloth for up to 5 days.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder Today\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrow a piece of Amish heritage in your garden. Amish Deer Tongue is a variety that rewards patient gardeners with weeks of beautiful, flavorful greens — and a story worth telling at the table.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 100 seeds","offer_id":53788350316858,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 350 seeds - 🌱 Best Value","offer_id":53788350349626,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/amish-deer-tongue-close-up.png?v=1784930822"},{"product_id":"wakayama-white-radish-seeds","title":"Wakayama White Radish Seeds","description":"\u003cp\u003eWakayama White is a traditional Japanese heirloom radish with roots in the Wakayama Prefecture of Japan, where it has been cultivated for generations as a prized kitchen garden staple. Known for its long, slender white roots and exceptionally mild flavor, this variety reflects the Japanese tradition of growing radishes — called \u003cem\u003edaikon\u003c\/em\u003e — for both culinary versatility and garden beauty. Wakayama White brings that same heritage to home gardens across North America, offering a refined alternative to common radish varieties.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 25–30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Size:\u003c\/strong\u003e 6–8 inches long, 1–1.5 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e Upright leafy tops, 10–12 inches tall\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWakayama White delivers a mild, crisp flavor with just a gentle peppery bite — far less sharp than red radishes. The flesh is pure white, juicy, and tender, making it equally enjoyable raw or cooked. Its subtle heat and clean finish make it a versatile ingredient in both Western and Asian-inspired dishes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a fast-maturing, cylindrical white radish that produces uniform, smooth roots ideal for fresh eating, pickling, and cooking. Expect consistent yields of clean, white roots with minimal branching when grown in loose, well-drained soil.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWakayama White shows good resistance to cracking and pithiness when harvested at the right time. Like all radishes, it performs best in cool weather and will bolt and become pithy in prolonged heat. Spring and fall plantings yield the best quality roots.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect sow only — radishes do not transplant well\u003c\/li\u003e\n\u003cli\u003eSpacing: Thin to 2–3 inches apart in rows 6–12 inches apart\u003c\/li\u003e\n\u003cli\u003eSowing depth: ½ inch\u003c\/li\u003e\n\u003cli\u003eSuccession plant every 1–2 weeks for continuous harvest\u003c\/li\u003e\n\u003cli\u003eFull sun preferred; tolerates partial shade\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist — uneven watering causes cracking\u003c\/li\u003e\n\u003cli\u003eLoose, deep, well-drained soil produces the straightest roots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Plant\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWakayama White is best direct sown outdoors. Sow in early spring as soon as the soil can be worked — radishes thrive in cool soil and tolerate light frost. For a fall crop, direct sow 4–6 weeks before your first expected fall frost. Avoid summer planting in most climates as heat causes bolting and pithy roots. Check your USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e for precise timing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion Plants\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce\u003c\/strong\u003e — great row companion; radishes mark slow-germinating rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarrots\u003c\/strong\u003e — radishes loosen soil and improve carrot germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCucumbers\u003c\/strong\u003e — radishes may deter cucumber beetles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNasturtiums\u003c\/strong\u003e — attract aphids away as a trap crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid:\u003c\/strong\u003e Hyssop and brassicas that compete for similar nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSlice Wakayama White thin for fresh salads or crudité platters, or pickle in rice vinegar for a classic Japanese-style tsukemono. It's excellent roasted with olive oil and sea salt, added to miso soup, or shredded into slaws. The mild flavor makes it approachable for anyone who finds red radishes too sharp.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Gardeners Love It\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWakayama White is one of the fastest crops in the garden — from seed to table in under 30 days. Its mild flavor wins over radish skeptics, and its clean white roots make a striking presentation on any plate. A perfect crop for succession planting throughout the cool season.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarvest when roots reach ¾–1 inch in diameter at the shoulder. Don't wait too long — overripe radishes become pithy and hollow. Twist and pull gently from loose soil, or use a garden fork in compacted ground. Remove tops and refrigerate unwashed for up to 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder Today\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring a taste of Japanese heirloom tradition to your garden. Wakayama White Radish is fast, productive, and delicious — a cool-season staple you'll plant again and again.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 25 seeds","offer_id":53788380791098,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 75 seeds - 🌱 Best Value","offer_id":53788380823866,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/wakayama-white-close-up.png?v=1784931957"},{"product_id":"german-giant-radish-seeds","title":"German Giant Radish Seeds","description":"\u003cp\u003eGerman Giant is a beloved heirloom radish with roots in European kitchen garden tradition, where large, mild radishes were prized for their versatility at the table. True to its name, this variety produces impressively large roots — often reaching the size of a baseball or larger — while maintaining a surprisingly mild, crisp flavor. It has been a staple of heirloom seed collections for generations and remains one of the most popular large radish varieties among home gardeners today.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 29–35 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Size:\u003c\/strong\u003e 2–4 inches in diameter (baseball-sized or larger)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e Upright leafy tops, 10–14 inches tall\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGerman Giant delivers a mild, juicy crunch with just a gentle peppery bite — far milder than its impressive size might suggest. The flesh is pure white, dense, and crisp, holding up well to slicing, dipping, and cooking. Its approachable flavor makes it a crowd-pleaser even for those who typically shy away from radishes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a large, round to slightly oblong radish with deep rose-red skin and bright white flesh. Despite its size, it matures quickly and holds well in the ground without becoming pithy as fast as smaller varieties. Expect one large, impressive root per plant.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGerman Giant shows good tolerance to cracking and pithiness, especially when kept well-watered. It holds in the ground longer than most radishes without becoming hollow — a key advantage for gardeners who can't harvest daily. Best performance is in cool weather; heat will eventually cause bolting.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect sow only — radishes do not transplant well\u003c\/li\u003e\n\u003cli\u003eSpacing: Thin to 4–6 inches apart in rows 12 inches apart (needs more room than small radishes)\u003c\/li\u003e\n\u003cli\u003eSowing depth: ½ inch\u003c\/li\u003e\n\u003cli\u003eSuccession plant every 2–3 weeks for continuous harvest\u003c\/li\u003e\n\u003cli\u003eFull sun preferred; tolerates partial shade\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist — uneven watering causes cracking\u003c\/li\u003e\n\u003cli\u003eLoose, well-drained soil produces the best roots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Plant\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGerman Giant is best direct sown outdoors. Sow in early spring as soon as the soil can be worked — radishes thrive in cool soil and tolerate light frost. For a fall crop, direct sow 5–6 weeks before your first expected fall frost. Avoid summer planting in most climates as heat causes bolting. Check your USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e for precise timing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion Plants\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce\u003c\/strong\u003e — great row companion; radishes mark slow-germinating rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarrots\u003c\/strong\u003e — radishes loosen soil and improve carrot germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCucumbers\u003c\/strong\u003e — radishes may deter cucumber beetles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNasturtiums\u003c\/strong\u003e — attract aphids away as a trap crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid:\u003c\/strong\u003e Hyssop and brassicas that compete for similar nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSlice German Giant thick for a dramatic crudité platter, or serve halved with good butter and flaky salt in the classic French style. It's excellent pickled, roasted, or shredded into slaws. The large size makes it ideal for stuffing or hollowing out as an edible vessel for dips and spreads — a real showstopper at the table.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Gardeners Love It\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGerman Giant is the radish that stops people in their tracks. The sheer size of the roots is impressive, but what really wins gardeners over is how mild and crisp they are despite their size. It's a conversation starter in the garden and on the plate.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarvest when roots reach 2–3 inches in diameter for peak flavor and texture. German Giant holds in the ground longer than most radishes, but don't wait too long — roots will eventually become pithy. Twist and pull from loose soil or use a garden fork. Remove tops and refrigerate unwashed for up to 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder Today\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrow the radish that earns a double-take. German Giant delivers impressive size, mild flavor, and reliable performance — a must-have for any heirloom garden.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 25 seeds","offer_id":53788449505594,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 75 seeds - 🌱 Best Value","offer_id":53788449538362,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/german-giant-garden-scene.png?v=1784933512"},{"product_id":"bulls-blood-heirloom-beet-seeds","title":"Bull's Blood Heirloom Beet Seeds","description":"\u003cp\u003eBull's Blood is one of the most striking heirloom beets you can grow — deep burgundy-red leaves that look as good in the garden as they do on the plate. Originally bred in the 1800s, this dual-purpose variety delivers rich, earthy beet roots alongside gorgeous dark foliage that's prized by chefs and home gardeners alike. Grow it for the roots, the greens, or simply the drama it brings to your garden bed.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love Bull's Blood\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStunning deep red-purple foliage — beautiful as an ornamental and edible\u003c\/li\u003e\n\u003cli\u003eSweet, tender roots with classic earthy beet flavor\u003c\/li\u003e\n\u003cli\u003eDual-purpose: harvest young leaves for salads or let roots mature fully\u003c\/li\u003e\n\u003cli\u003eMatures in 55–60 days — a reliable, fast producer\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, non-GMO — save seeds year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eDirect sow 4–6 weeks before your last frost date in spring, or in late summer for a fall harvest. Beets prefer cool weather and well-draining soil with a temperature between 50–85°F (optimal 60–75°F). Do not transplant — beets do not like root disturbance. Thin seedlings to 3–4 inches apart for best root development.\u003c\/p\u003e\u003cp\u003eFind your frost dates and USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSow seeds ½ inch deep, 1 inch apart in rows 12 inches apart\u003c\/li\u003e\n\u003cli\u003eEach beet \"seed\" is actually a cluster — thin early for best results\u003c\/li\u003e\n\u003cli\u003eHarvest baby greens at 3–4 weeks; roots at 55–60 days\u003c\/li\u003e\n\u003cli\u003eExcellent for fall gardens — flavor improves after light frost\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll seeds are open-pollinated, non-GMO, and untreated.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 seeds","offer_id":53805552271674,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 seeds - 🌱 Best Value","offer_id":53805552304442,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/bulls-blood-beets-harvested-on-outdoor-table.png?v=1785204183"},{"product_id":"alaska-heirloom-pea-seeds","title":"Alaska Heirloom Pea Seeds","description":"\u003cp\u003eAlaska Pea is one of the earliest and most reliable heirloom peas you can grow — a cool-season classic that thrives where other varieties struggle. Developed in the late 1800s, this smooth-seeded bush pea matures in just 55–60 days, making it ideal for short growing seasons and early spring gardens. The vines stay compact at 2–3 feet, producing sweet, tender pods that are perfect for fresh eating, freezing, or drying.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love Alaska Pea\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOne of the earliest maturing peas — ready in just 55–60 days\u003c\/li\u003e\n\u003cli\u003eCompact 2–3 foot vines — no tall trellis needed\u003c\/li\u003e\n\u003cli\u003eSmooth, round seeds with sweet, mild flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for short-season climates and early spring planting\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, non-GMO — save seeds year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eDirect sow 4–6 weeks before your last frost date in spring, as soon as soil can be worked. Peas prefer cool weather and well-draining soil with a temperature between 45–75°F (optimal 55–65°F). Do not start indoors — peas do not transplant well. For a fall harvest, sow 8–10 weeks before your first fall frost.\u003c\/p\u003e\u003cp\u003eFind your frost dates and USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSow seeds 1 inch deep, 2 inches apart in rows 18 inches apart\u003c\/li\u003e\n\u003cli\u003eProvide light support — short brush or a low trellis works well\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; peas dislike drought\u003c\/li\u003e\n\u003cli\u003eHarvest when pods are plump but before seeds bulge — 55–60 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll seeds are open-pollinated, non-GMO, and untreated.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 seeds","offer_id":53805577961786,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 seeds - 🌱 Most Popular","offer_id":53805577994554,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true},{"title":"Harvester Pack of 100 seeds - 🌱 Best Value","offer_id":53805578027322,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/alaska-pea-pods-harvested-on-outdoor-table.png?v=1785204977"},{"product_id":"chioggia-heirloom-beet-seeds","title":"Chioggia Heirloom Beet Seeds","description":"\u003cp\u003eChioggia is one of the most visually stunning heirloom beets you can grow — slice it open to reveal beautiful concentric rings of red and white, like a candy cane. Originally from Chioggia, Italy, this mild, sweet variety has been grown since the early 1800s and remains a favorite among chefs and home gardeners alike. It matures in just 50–60 days and holds its striking pattern best when eaten raw or lightly cooked.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love Chioggia Beet\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStunning candy-cane interior — alternating red and white rings\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavor with less earthiness than traditional red beets\u003c\/li\u003e\n\u003cli\u003eMatures in 50–60 days — one of the faster beet varieties\u003c\/li\u003e\n\u003cli\u003eDual-purpose: harvest young greens for salads or let roots mature fully\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated, non-GMO — save seeds year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eDirect sow 4–6 weeks before your last frost date in spring, or in late summer for a fall harvest. Beets prefer cool weather and well-draining soil with a temperature between 50–85°F (optimal 60–75°F). Do not transplant — beets do not like root disturbance. Thin seedlings to 3–4 inches apart for best root development.\u003c\/p\u003e\u003cp\u003eFind your frost dates and USDA hardiness zone at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSow seeds ½ inch deep, 1 inch apart in rows 12 inches apart\u003c\/li\u003e\n\u003cli\u003eEach beet \"seed\" is actually a cluster — thin early for best results\u003c\/li\u003e\n\u003cli\u003eHarvest roots at 50–60 days for best color retention\u003c\/li\u003e\n\u003cli\u003eColor fades when cooked — serve raw or pickled to preserve the rings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll seeds are open-pollinated, non-GMO, and untreated.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 seeds","offer_id":53805643891002,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 seeds - 🌱 Best Value","offer_id":53805643923770,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/chioggia-beets-no-greens-outdoor-table.png?v=1785207404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/collections\/image.png?v=1785272322","url":"https:\/\/gardenheirloomseeds.com\/collections\/new-for-2026.oembed","provider":"Garden Heirloom Seeds","version":"1.0","type":"link"}