{"product_id":"amish-pie-pumpkin-heirloom-seeds","title":"Amish Pie Pumpkin Heirloom Seeds","description":"\u003ch2\u003eHistory\u003c\/h2\u003e\u003cp\u003eAmish Pie Pumpkin (\u003cem\u003eCucurbita maxima\u003c\/em\u003e) is a beloved heirloom variety with deep roots in Amish farming communities across Pennsylvania and the Midwest, where it was grown for generations as a kitchen staple rather than a decoration. Unlike the watery, stringy flesh of common carving pumpkins, the Amish Pie was bred specifically for the table — dense, sweet, and smooth enough to make the finest pumpkin pie from scratch. Open-pollinated and non-GMO, this heritage variety represents the very best of American homestead growing: productive, flavorful, and built to last through winter.\u003c\/p\u003e\u003ch2\u003ePlant Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100–115 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e Typically 15–25 lbs in home gardens; up to 60–80 lbs under ideal conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\/Appearance:\u003c\/strong\u003e Tan-buff to pale cream skin with deep ribbing; bright orange interior flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Spread:\u003c\/strong\u003e 8–12 feet; vigorous sprawling vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Vining (indeterminate)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eExceptionally sweet, dense, and smooth — far superior to standard carving pumpkins for culinary use. The flesh is fine-grained with low moisture content, making it ideal for pies, soups, breads, and roasting without becoming watery. Rich, full pumpkin flavor with natural sweetness that deepens after curing. Far better than any canned pumpkin.\u003c\/p\u003e\u003ch2\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/h2\u003e\u003cp\u003eAmish Pie Pumpkins grow on vigorous, sprawling vines that require significant space — plan for 8–12 feet of run per plant. In typical home garden conditions, expect fruits in the 15–25 lb range and 2–4 fruits per plant. In rich soil with full sun, consistent water, and proper pruning, fruits can reach an extraordinary 60–80 lbs. A true giant of the heirloom world.\u003c\/p\u003e\u003ch2\u003eDisease Resistance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGood tolerance to powdery mildew compared to many heirloom squash\u003c\/li\u003e\n\u003cli\u003eModerate resistance to squash vine borer with proper timing and row cover early in season\u003c\/li\u003e\n\u003cli\u003eSusceptible to cucumber mosaic virus — control aphids to reduce transmission\u003c\/li\u003e\n\u003cli\u003eAvoid overhead watering; drip irrigation preferred\u003c\/li\u003e\n\u003cli\u003eRotate squash family crops every 3–4 years to reduce soil-borne disease pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 4–6 feet between plants; rows 8–10 feet apart (or grow in hills of 2–3 plants, 6 feet apart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Depth:\u003c\/strong\u003e 1 inch deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 65–95°F soil temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Requirements:\u003c\/strong\u003e Full sun — minimum 8 hours daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-draining, fertile soil with pH 6.0–6.8; amend with compost before planting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deep, consistent watering; reduce as fruits mature to concentrate sweetness and harden the skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Tips:\u003c\/strong\u003e Start indoors 2–3 weeks before last frost or direct sow after frost; use row covers early to protect from squash vine borers; cure after harvest for 10–14 days at 80–85°F to harden skin and extend storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eStart indoors 2–3 weeks before your last frost date, or direct sow after soil reaches 65°F. Pumpkins need a long growing season — plan accordingly. Not sure of your zone? \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\/\"\u003eCheck the USDA Plant Hardiness Zone Map\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eCompanion Plants \u0026amp; Mutual Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn\u003c\/strong\u003e — classic Three Sisters companion; provides windbreak and vertical structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans\u003c\/strong\u003e — fix nitrogen in the soil, feeding hungry pumpkin vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNasturtiums\u003c\/strong\u003e — trap crop for aphids; edible and attractive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarigolds\u003c\/strong\u003e — deter squash beetles and aphids at planting edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorage\u003c\/strong\u003e — repels tomato hornworms; attracts pollinators critical for fruit set\u003c\/li\u003e\n\u003cli\u003eAvoid planting near: potatoes (share diseases) and fennel (inhibits most vegetables)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\u003cp\u003eRoast halved pumpkins cut-side down at 375°F until tender, then scoop and purée for homemade pumpkin pie filling. Cube and roast with olive oil and herbs for a hearty side. Blend into silky soups with ginger and cream. Use in pumpkin bread, muffins, pancakes, and risotto. The seeds are excellent roasted with salt. One large Amish Pie Pumpkin can yield enough purée for multiple pies and still have leftovers to freeze.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love Amish Pie Pumpkin\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched baking quality\u003c\/strong\u003e — bred for the kitchen, not the front porch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional sweetness\u003c\/strong\u003e — rich, dense flesh with far less water than carving varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruly impressive size\u003c\/strong\u003e — 15–25 lbs typical; up to 60–80 lbs under ideal conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding storage\u003c\/strong\u003e — properly cured fruits keep 3–6 months in cool, dry conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlific producer\u003c\/strong\u003e — 2–6 large fruits per plant under good conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue heirloom\u003c\/strong\u003e — save seeds and grow this variety indefinitely\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to harvest:\u003c\/strong\u003e Harvest when skin is hard and fully tan\/buff colored; stem begins to dry and cork over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to cut\/handle:\u003c\/strong\u003e Cut with a sharp knife leaving 3–4 inches of stem; never carry by the stem — it can snap and shorten storage life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring \u0026amp; storage:\u003c\/strong\u003e Cure at 80–85°F for 10–14 days to harden skin; store at 50–55°F in a cool, dry, well-ventilated space for up to 6 months\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSeed Saving\u003c\/h2\u003e\u003cp\u003eAllow one or two of your best fruits to fully mature on the vine — past the point of eating. Scoop seeds, wash thoroughly, and dry on a flat screen for 2–3 weeks. Store in a cool, dark, dry location in a labeled airtight container. Amish Pie Pumpkin seeds remain viable for 4–6 years under proper conditions.\u003c\/p\u003e\u003ch2\u003eOrder Today\u003c\/h2\u003e\u003cp\u003eBake the best pumpkin pie of your life — from seeds you grew yourself. Order your Amish Pie Pumpkin seeds today and bring this Amish kitchen tradition home to your garden.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 seeds","offer_id":53981106438458,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 seeds - 🌱 Best Value","offer_id":53981106471226,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/amish-pie-pumpkin-harvest-shot-outdoor.png?v=1788191816","url":"https:\/\/gardenheirloomseeds.com\/products\/amish-pie-pumpkin-heirloom-seeds","provider":"Garden Heirloom Seeds","version":"1.0","type":"link"}