{"product_id":"calendula-pacific-beauty-mix-heirloom-wildflower-seeds","title":"Calendula Pacific Beauty Mix Heirloom Wildflower Seeds","description":"\u003ch2\u003eHistory\u003c\/h2\u003e\u003cp\u003eCalendula Pacific Beauty Mix (\u003cem\u003eCalendula officinalis\u003c\/em\u003e) has been grown in cottage gardens, monastery herb plots, and kitchen gardens for centuries. Known as Pot Marigold throughout Europe, calendula has been cultivated since at least the 12th century for its edible petals, medicinal properties, and cheerful, long-lasting blooms. The Pacific Beauty strain was developed in the mid-20th century to produce taller, longer-stemmed plants with larger, fully double flowers in a rich mix of orange, yellow, apricot, and cream — making it the gold standard for cut flower production and ornamental gardens alike. Open-pollinated and non-GMO, Pacific Beauty is a true heirloom that rewards gardeners with nonstop color from spring through hard frost.\u003c\/p\u003e\u003ch2\u003ePlant Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 45–60 days from direct sow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower Size:\u003c\/strong\u003e 2–3 inch fully double blooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\/Appearance:\u003c\/strong\u003e Orange, yellow, apricot, and cream — fully double, daisy-like flowers with dense petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spread:\u003c\/strong\u003e 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Hardy annual — open-pollinated, non-GMO heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eCalendula petals are mildly tangy with a faintly bitter, peppery finish — often described as a subtle saffron-like flavor. Fresh petals add vivid color and gentle flavor to salads, rice dishes, soups, and baked goods. Dried petals are used to color butter, cheese, and broths naturally. The flavor is mild enough to complement without overpowering — and the visual impact is extraordinary in any dish.\u003c\/p\u003e\u003ch2\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/h2\u003e\u003cp\u003eCalendula Pacific Beauty is a compact, bushy annual that branches freely and blooms prolifically from spring through fall frost. Plants grow 18–24 inches tall with strong, upright stems ideal for cutting. Under typical home garden conditions, each plant will produce dozens of blooms over the season — the more you cut, the more it flowers. Deadhead regularly to maintain continuous bloom; allow a few flowers to go to seed at season's end for self-sown volunteers next spring.\u003c\/p\u003e\u003ch2\u003eDisease Resistance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGenerally pest and disease resistant — one of the easiest annuals to grow successfully\u003c\/li\u003e\n\u003cli\u003eSusceptible to powdery mildew in hot, humid conditions — ensure good air circulation and avoid overhead watering\u003c\/li\u003e\n\u003cli\u003eMay slow or pause blooming during peak summer heat — cut back lightly and it rebounds strongly in fall\u003c\/li\u003e\n\u003cli\u003eAphids occasionally target young plants — a strong spray of water or beneficial insect populations usually keep them in check\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 12–18 inches apart for best branching and air circulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow depth:\u003c\/strong\u003e ¼ inch — calendula prefers a light covering unlike surface-sowing wildflowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 5–14 days at soil temps of 50–65°F — calendula prefers cool soil to germinate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun — at least 6–8 hours daily for best bloom production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Average, well-draining soil — tolerates poor soils but thrives with moderate fertility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Low to moderate — drought tolerant once established; water deeply but infrequently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeadhead regularly:\u003c\/strong\u003e Remove spent blooms every few days to keep plants producing all season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession sow:\u003c\/strong\u003e Sow every 3–4 weeks through early summer for continuous fresh blooms\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🌱 Good Things Come in Small Packages\u003c\/h2\u003e\u003cp\u003eCalendula seeds are small — but don't let their size fool you. These seeds carry everything needed to grow into vigorous, floriferous plants that will reward you all season long. A little care at germination goes a long way.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with the right foundation.\u003c\/strong\u003e Use a fine seed-starting mix — not garden soil or coarse potting mix. Small seeds need a smooth, even surface to make good contact and germinate reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and cover lightly.\u003c\/strong\u003e Press seeds into the surface and cover with about ¼ inch of fine mix. Calendula germinates best with a light covering — unlike surface-sowing wildflowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMist, don't drench.\u003c\/strong\u003e Use a spray bottle to keep the surface evenly moist. Consistent moisture without waterlogging is key.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep it cool.\u003c\/strong\u003e Calendula germinates best at 50–65°F — cooler than most seeds. A cool room or unheated greenhouse is ideal. Skip the heat mat for this one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrap the humidity.\u003c\/strong\u003e Cover your tray with a humidity dome or loose plastic wrap until sprouts appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive them time.\u003c\/strong\u003e Germination typically takes 5–14 days. Keep conditions consistent and trust the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin with scissors, not fingers.\u003c\/strong\u003e Once seedlings appear, snip extras at the soil line rather than pulling to avoid disturbing neighboring roots.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eDirect sow in early spring as soon as soil can be worked — calendula tolerates light frost and actually prefers cool weather to get established. In mild climates, fall sowing produces early spring blooms. Calendula needs a long, cool season to perform at its best — timing your sow for cool soil temps (50–65°F) is the single most important factor in germination success. Find your frost dates and hardiness zone at the \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eUSDA Plant Hardiness Zone Map\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eCompanion Plants \u0026amp; Mutual Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomatoes\u003c\/strong\u003e — calendula deters tomato hornworms and whiteflies; one of the best companion plants for the tomato bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsparagus\u003c\/strong\u003e — repels asparagus beetles when planted nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoses\u003c\/strong\u003e — deters aphids and attracts beneficial predatory insects that protect rose blooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost vegetables\u003c\/strong\u003e — draws hoverflies and parasitic wasps that control aphids, whiteflies, and a wide range of garden pests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid planting near:\u003c\/strong\u003e none known — calendula is one of the most universally friendly companion plants in the garden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Petals:\u003c\/strong\u003e Scatter over salads, grain bowls, and soups for vivid color and mild peppery flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Petals:\u003c\/strong\u003e Dry and use to color butter, cheese, rice, and broths — a natural, edible food dye with centuries of kitchen history\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Infusions:\u003c\/strong\u003e Steep dried petals in oil for a classic calendula-infused oil — the foundation of skin-soothing salves and balms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Flowers:\u003c\/strong\u003e Harvest stems in the morning when blooms are half-open for the longest vase life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedicinal Use:\u003c\/strong\u003e Calendula has a long tradition of use in herbal skin care — infused in oil or water for gentle, anti-inflammatory applications\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Gardeners Love Calendula Pacific Beauty Mix\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlooms nonstop from spring through hard frost — one of the longest-blooming annuals you can grow\u003c\/li\u003e\n\u003cli\u003eEdible petals in stunning shades of orange, yellow, apricot, and cream — beauty you can actually eat\u003c\/li\u003e\n\u003cli\u003eTop pollinator plant — draws bees, butterflies, and beneficial insects in abundance all season\u003c\/li\u003e\n\u003cli\u003eExcellent cut flower with long stems and long vase life — fills vases beautifully for months\u003c\/li\u003e\n\u003cli\u003eMedicinal herb with centuries of use — grow your own calendula for skin-soothing oils and salves\u003c\/li\u003e\n\u003cli\u003eSelf-seeds freely — plant once and enjoy volunteers returning to the garden each spring\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to harvest:\u003c\/strong\u003e Cut flowers in the morning when blooms are half to fully open — before midday heat sets in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to cut:\u003c\/strong\u003e Use clean, sharp scissors or pruners; cut stems to 12–18 inches for the longest cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor drying:\u003c\/strong\u003e Harvest fully open blooms and dry face-up on a screen in a warm, well-ventilated area out of direct sun — petals dry in 1–2 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store dried petals in an airtight jar away from light and moisture — keeps well for 1–2 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSeed Saving\u003c\/h2\u003e\u003cp\u003eCalendula is an open-pollinated annual that sets seed prolifically. As flowers fade, the distinctive curved, claw-shaped seed heads dry on the plant. Harvest when fully dry and papery, separate the seeds, and store in a cool, dry place in a labeled envelope or jar. Properly stored calendula seeds remain viable for 2–5 years — and volunteers self-sown from dropped seeds will often surprise you the following spring.\u003c\/p\u003e\u003ch2\u003eOrder Today\u003c\/h2\u003e\u003cp\u003eAdd Calendula Pacific Beauty Mix Heirloom Seeds to your garden this season and enjoy one of the most generous, hardworking flowers in the cottage garden — brilliant blooms, edible petals, and pollinator power from spring through frost. Choose your pack size and start growing.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 50 seeds","offer_id":53973519565114,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 150 seeds - 🌱 Best Value","offer_id":53973519597882,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/calendula-bundle-with-twine.png?v=1788033730","url":"https:\/\/gardenheirloomseeds.com\/products\/calendula-pacific-beauty-mix-heirloom-wildflower-seeds","provider":"Garden Heirloom Seeds","version":"1.0","type":"link"}