{"product_id":"copenhagen-market-early-heirloom-cabbage-seeds","title":"Copenhagen Market Early Heirloom Cabbage Seeds","description":"\u003ch2\u003eHistory\u003c\/h2\u003e\u003cp\u003eCopenhagen Market Early Cabbage is one of the most celebrated heirloom cabbage varieties in the world — a Danish-bred classic that has been a staple of home gardens and market farms since its introduction in the early 1900s. Developed in Denmark and quickly adopted by American gardeners, Copenhagen Market became the gold standard for early-season cabbage, prized for its compact round heads, tender leaves, and exceptional flavor. Its early maturity made it a favorite for gardeners eager to harvest fresh cabbage before the summer heat set in, and its reliability across a wide range of climates cemented its place as one of the most trusted heirloom cabbages ever grown. Open-pollinated and non-GMO, Copenhagen Market Early has been passed down through generations of gardeners who value its dependability, flavor, and classic garden character.\u003c\/p\u003e\u003ch2\u003ePlant Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60–65 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Size:\u003c\/strong\u003e 6–8 inches in diameter, 3–5 pounds — compact, round, and uniform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Color:\u003c\/strong\u003e Bright blue-green outer leaves with a pale, tightly packed interior\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spread:\u003c\/strong\u003e 18–24 inches — compact and well-suited for raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Open-pollinated, non-GMO heirloom brassica\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eCopenhagen Market Early delivers the quintessential fresh cabbage flavor — mild, sweet, and tender with a crisp, juicy texture that sets it apart from storage cabbages. The interior leaves are pale, tightly packed, and remarkably tender for a cabbage of its size, with a clean, slightly sweet flavor that shines raw in slaws and salads or cooked in soups, braises, and stir-fries. Cool weather intensifies the sweetness as starches convert to sugars — spring and fall harvests of Copenhagen Market are noticeably sweeter and more flavorful than summer-harvested heads. This is the cabbage that reminds you why fresh, garden-grown vegetables are always worth growing yourself.\u003c\/p\u003e\u003ch2\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/h2\u003e\u003cp\u003eCopenhagen Market Early is a compact, early-maturing cabbage that produces uniform, round heads averaging 3–5 pounds each. Its compact plant spread of 18–24 inches makes it well-suited for raised beds and smaller garden spaces. In ideal conditions, a 10-foot row will yield 6–8 solid heads of fresh cabbage. The variety performs best in cool weather — spring and fall plantings produce the sweetest, most flavorful heads. Succession planting in early spring and again in midsummer for a fall harvest provides two productive seasons of fresh cabbage from a single garden bed.\u003c\/p\u003e\u003ch2\u003eDisease Resistance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGood tolerance to cold — withstands light frost and improves in flavor after cold exposure\u003c\/li\u003e\n\u003cli\u003eModerate resistance to cabbage yellows in typical garden conditions\u003c\/li\u003e\n\u003cli\u003eWell-drained soil and good air circulation reduce risk of black rot and fungal issues\u003c\/li\u003e\n\u003cli\u003eTip: Rotate brassicas annually — avoid planting cabbage in the same bed more than once every 3 years to reduce soil-borne disease pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpacing: Transplant 18–24 inches apart in rows 24–30 inches apart for full-sized heads\u003c\/li\u003e\n\u003cli\u003eSow depth: Start seeds ¼ inch deep indoors; transplant when seedlings have 4–6 true leaves\u003c\/li\u003e\n\u003cli\u003eGermination: 5–10 days at soil temps of 45–85°F — cabbage germinates readily in cool conditions\u003c\/li\u003e\n\u003cli\u003eFull sun — at least 6 hours of direct sunlight daily; tolerates partial shade in hot climates\u003c\/li\u003e\n\u003cli\u003eRequires consistently moist, fertile, well-drained soil — consistent moisture prevents head splitting\u003c\/li\u003e\n\u003cli\u003eSide-dress with compost or balanced fertilizer at transplant and again when heads begin to form\u003c\/li\u003e\n\u003cli\u003eHarvest promptly when heads feel firm and solid — overripe heads will split\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eStart seeds indoors 6–8 weeks before your last frost date for a spring crop, or 10–12 weeks before your first fall frost for a fall harvest. Transplant outdoors when nighttime temperatures stay above 25°F — cabbage is frost-hardy and can handle light freezes. Direct sowing outdoors is possible but transplanting gives more reliable results and better head uniformity. Find your frost dates and hardiness zone at the \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eUSDA Plant Hardiness Zone Map\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eCompanion Plants \u0026amp; Mutual Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDill \u0026amp; Chamomile\u003c\/strong\u003e — attract beneficial insects that prey on cabbage worms and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnions \u0026amp; Garlic\u003c\/strong\u003e — strong scents deter cabbage moths and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNasturtiums\u003c\/strong\u003e — act as a trap crop for aphids, drawing them away from cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelery\u003c\/strong\u003e — said to repel cabbage white butterflies when planted nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid planting near:\u003c\/strong\u003e strawberries, tomatoes, and other brassicas in the same season — brassicas compete heavily and share disease pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Coleslaw:\u003c\/strong\u003e Shred thinly and toss with a creamy or vinegar-based dressing for a classic summer side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Slow-braise wedges in butter, stock, and herbs for a rich, tender side dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Cabbage Rolls:\u003c\/strong\u003e Blanch whole leaves and fill with seasoned meat and rice for a hearty, traditional meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add chopped cabbage to vegetable soups, bean stews, and braises for body and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented:\u003c\/strong\u003e Shred and salt for homemade sauerkraut — Copenhagen Market's tender leaves ferment beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Gardeners Love Copenhagen Market Early Cabbage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOne of the earliest and most reliable heirloom cabbages — ready in just 60–65 days from transplant\u003c\/li\u003e\n\u003cli\u003eCompact, uniform round heads — perfect for raised beds and smaller garden spaces\u003c\/li\u003e\n\u003cli\u003eMild, sweet, tender flavor that fresh-harvested cabbage delivers like nothing from the store\u003c\/li\u003e\n\u003cli\u003eFrost-hardy and cool-season adapted — thrives in spring and fall when many crops struggle\u003c\/li\u003e\n\u003cli\u003eOpen-pollinated and non-GMO — save your own seeds year after year\u003c\/li\u003e\n\u003cli\u003eVersatile in the kitchen — equally at home raw, cooked, or fermented\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHarvest when heads feel firm and solid when squeezed — do not wait for heads to crack or split\u003c\/li\u003e\n\u003cli\u003eCut at the base with a sharp knife, leaving a few outer leaves to protect the head\u003c\/li\u003e\n\u003cli\u003eAfter harvest, leave the root in the ground — secondary small heads will often sprout from the stump\u003c\/li\u003e\n\u003cli\u003eStore harvested heads in a cool, humid environment — refrigerator crisper or root cellar — for up to 2 months\u003c\/li\u003e\n\u003cli\u003eHarvest in the morning for the crispest, most flavorful heads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrder Today\u003c\/h2\u003e\u003cp\u003eAdd Copenhagen Market Early Heirloom Cabbage Seeds to your garden this season and grow one of the world's most beloved early cabbages — sweet, tender, and perfectly suited for spring and fall gardens of every size. Choose your pack size and begin to grow.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 seeds","offer_id":53881191072058,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 seeds - 🌱 Best Value","offer_id":53881191104826,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/copenhagen-market-early-cabbage-harvest-basket.png?v=1786192715","url":"https:\/\/gardenheirloomseeds.com\/products\/copenhagen-market-early-heirloom-cabbage-seeds","provider":"Garden Heirloom Seeds","version":"1.0","type":"link"}