{"product_id":"japanese-tennouji-kabura-turnip-heirloom-seeds","title":"Japanese Tennouji Kabura Turnip Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003eJapanese Tennouji Kabura Turnip\u003c\/strong\u003e is an open-pollinated, non-GMO heirloom grown for smooth white roots, tender greens, and a mild sweetness that shines fresh or cooked. This traditional Japanese turnip brings quick cool-season harvests and a delicate, crisp texture to the garden and kitchen.\u003c\/p\u003e\u003ch2\u003eHistory\u003c\/h2\u003e\u003cp\u003eTennouji Kabura comes from the long Japanese tradition of growing turnips for fresh eating, pickling, and seasonal cooking. Its clean white roots and useful greens reflect the practical beauty of a crop that can move from a cool garden bed to the kitchen while still young and tender.\u003c\/p\u003e\u003ch2\u003ePlant Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e About 45–60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot Size:\u003c\/strong\u003e Smooth white round-to-flattened roots, generally 3–5 inches across\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e About 10–16 inches tall and wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Cool-season root vegetable and leafy brassica grown as an annual\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eJapanese Tennouji Kabura Turnips are crisp, juicy, and gently sweet with a mild peppery finish. Young roots are delicate enough to enjoy raw, while cooking brings out a soft, buttery character. The greens are tender and savory when sautéed or added to soups.\u003c\/p\u003e\u003ch2\u003eWhen to Plant\u003c\/h2\u003e\u003cp\u003eDirect sow Japanese Tennouji Kabura Turnip in early spring 2–4 weeks before your last spring frost, then sow again in late summer for a fall crop. Cool soil and mild weather help the roots stay crisp and sweet, while heat can make them more pungent and encourage bolting. Aim for soil temperatures around 50–70°F, and check your \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\"\u003eUSDA Hardiness Zone\u003c\/a\u003e to fine-tune your planting schedule.\u003c\/p\u003e\u003ch2\u003eGrowing Tips \u0026amp; Planting Dimensions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin seedlings to 4–6 inches apart, with 12–18 inches between rows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Cover seeds about 1\/4 inch deep in loose, finely worked soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days at 60–70°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun for the fastest root development, with light afternoon shade in warmer weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, fertile, well-drained soil free of stones so roots can form smoothly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil evenly moist while roots swell for the crispest texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession sowing:\u003c\/strong\u003e Sow short rows every 2–3 weeks during cool weather for a steady harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy plants:\u003c\/strong\u003e Water at soil level, rotate brassica crops, and thin promptly so roots have room to develop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🌱 Gentle Cover Germination 🌱\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eInto the surface — thin cover only, no light needed.\u003c\/em\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with the right foundation.\u003c\/strong\u003e Use a fine seed-starting mix — not garden soil or coarse potting mix. Sift it if needed. Small seeds need a smooth, even surface to make good contact and germinate reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover lightly — just barely.\u003c\/strong\u003e Press seeds onto the moist surface and cover with no more than 1\/8 inch of finely sifted mix. These seeds don’t need light to germinate but they don’t want to be buried either.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMist, don’t drench.\u003c\/strong\u003e Use a spray bottle to keep the surface evenly moist. Watering from above can wash small seeds away before they ever get started.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarmth is your friend.\u003c\/strong\u003e These seeds germinate best at 65–70°F — basically normal room temperature. A heat mat can help if your space runs cool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrap the humidity.\u003c\/strong\u003e Cover your tray with a humidity dome or a loose piece of plastic wrap. This keeps moisture and warmth stable while you wait.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive them time.\u003c\/strong\u003e Keep conditions consistent, resist the urge to overwater, and trust the process — they will sprout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin with scissors, not fingers.\u003c\/strong\u003e Once seedlings appear, snip extras at the soil line rather than pulling. These roots are close together and pulling one can disturb its neighbors.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cem\u003eJapanese Tennouji Kabura Turnip does not need cold stratification. For direct sowing, keep the seedbed evenly moist until seedlings emerge.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eGrowth Type \u0026amp; Harvest Yields\u003c\/h2\u003e\u003cp\u003eJapanese Tennouji Kabura forms a compact leafy crown over one smooth white root. Harvest baby roots early for a delicate texture, or let them size up to their characteristic round-to-flattened form. The edible greens add a second harvest, and succession sowing can keep roots and tops coming through the cool season.\u003c\/p\u003e\u003ch2\u003eKnowing When to Harvest\u003c\/h2\u003e\u003cp\u003eHarvest when the white roots feel firm and have filled out to about 3–5 inches across, or pull smaller roots for the most tender texture. The greens are ready whenever they are fresh, upright, and large enough to use; cut outer leaves first if you want the plant to continue growing. Gather mature roots before hot weather makes them coarse, and store unwashed roots in a cool, humid place while using the greens within a few days.\u003c\/p\u003e\u003ch2\u003eCompanion Plants \u0026amp; Mutual Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeas:\u003c\/strong\u003e A cool-season pairing that shares the spring and fall window while using different vertical space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnions:\u003c\/strong\u003e Upright neighbors that fit neatly beside low turnip foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDill:\u003c\/strong\u003e Adds diversity to the bed and helps attract beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce:\u003c\/strong\u003e A quick, low-growing companion for filling bed edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeets:\u003c\/strong\u003e Compatible cool-season roots with similar moisture needs and a different harvest shape.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlice young roots raw with salt, rice vinegar, and sesame.\u003c\/li\u003e\n\u003cli\u003ePickle turnips with ginger, garlic, or chili for a bright refrigerator pickle.\u003c\/li\u003e\n\u003cli\u003eRoast whole or halved roots with oil and herbs until tender.\u003c\/li\u003e\n\u003cli\u003eAdd chopped turnips to soups, broths, and vegetable braises.\u003c\/li\u003e\n\u003cli\u003eSauté the greens with sesame oil, garlic, and a splash of soy sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrder Today\u003c\/h2\u003e\u003cp\u003eGrow a quick, delicate Japanese turnip with crisp white roots and tender greens for fresh eating, pickling, and cool-season cooking. Order Japanese Tennouji Kabura Turnip Heirloom Seeds today and bring a beautiful traditional crop to your garden.\u003c\/p\u003e","brand":"Garden Heirloom Seeds","offers":[{"title":"Starter Pack of 10 seeds","offer_id":54058172907834,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true},{"title":"Garden Pack of 25 seeds 🌱 Best Value","offer_id":54058172940602,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7850\/9626\/files\/image_cfd4feed-3803-44fb-81eb-1b3a058e0b8b.png?v=1789338636","url":"https:\/\/gardenheirloomseeds.com\/products\/japanese-tennouji-kabura-turnip-heirloom-seeds","provider":"Garden Heirloom Seeds","version":"1.0","type":"link"}