Prepping for a Fall Planting: A Guide to Heirloom Seeds

Prepping for a Fall Planting: A Guide to Heirloom Seeds

Summer may still be in full swing, but savvy gardeners know that fall's best harvests start now. Cool-season crops thrive in the shorter days and crisp nights of autumn — and heirloom varieties bring flavors you simply won't find at the grocery store.

Here's how to prep your garden for a successful fall planting using open-pollinated, non-GMO heirloom seeds.

When to Start

Count back from your first expected frost date. Most cool-season crops need 30–60 days to mature, so for gardeners in USDA zones 5–7, mid-July through early August is the ideal window to direct sow or start transplants.

Best Heirloom Varieties for Fall

Soil Prep Tips

Before sowing, work a 2-inch layer of compost into your beds to replenish nutrients depleted by summer crops. Ensure good drainage — cool-season roots like beets and radishes don't like waterlogged soil. A light mulch after germination will help regulate soil temperature as nights cool down.

Save Your Seeds

One of the greatest advantages of heirloom varieties is that you can save seeds from your best plants each season. Let a few lettuce plants bolt, collect the dried seed heads, and you'll have next year's crop for free — the way gardeners have done it for generations.

Ready to Plant?

Browse our full selection of cool-season heirloom seeds at Garden Heirloom Seeds and get your fall garden started today.