Poinsett 76 Heirloom Cucumber Seeds

Poinsett 76 is a tried-and-true heirloom cucumber developed by Clemson University in 1976 — bred specifically for disease resistance and reliable production in hot, humid climates. Dark green, slightly ribbed fruits grow to 7–8 inches with crisp, mild flesh that's perfect for fresh slicing. If you've struggled with cucumber diseases in the past, this is the variety to grow.

Why Gardeners Love Poinsett 76

• Exceptional disease resistance — tolerates powdery mildew, angular leaf spot, and more
• Crisp, mild 7–8 inch fruits ideal for fresh slicing
• Thrives in hot, humid conditions where other varieties fail
• Vigorous vines with high yields over a long harvest window
• Open-pollinated, non-GMO — save seeds year after year

When to Plant

Direct sow after frost danger passes and soil temperature is above 60°F. In short-season climates, start indoors 2–3 weeks before last frost in biodegradable pots to minimize root disturbance. Cucumbers prefer warm soil and full sun with consistent moisture.

Find your frost dates and USDA hardiness zone at planthardiness.ars.usda.gov.

Growing Tips

• Sow seeds 1 inch deep, 6 inches apart; thin to 12 inches
• Train vines up a trellis for straighter fruits and better air circulation
• Harvest at 7–8 inches for best flavor — don't let fruits over-ripen on the vine
• Water consistently at the base; avoid wetting foliage

All seeds are open-pollinated, non-GMO, and untreated.