Grow Your Own Warm & Spicy Herb Garden
The Warm & Spicy Herb Blend brings together six of the most richly aromatic, boldly flavored herbs in the garden — a curated collection built around the deep, complex scents of cinnamon, resin, sage, anise, and sun-baked Mediterranean spice. Planted together, these six varieties create a sensory herb garden that delights from first leaf to final dried bundle, filling your space with warm, layered fragrance all season long. Every seed in this collection is open-pollinated, non-GMO heirloom — grown the same way gardeners have grown them for generations.
What's in the Blend
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Cinnamon Basil — Intensely spicy-sweet basil with deep purple flower spikes, cinnamon-clove fragrance, and striking ornamental appeal; fresh or dried, the scent is extraordinary
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Rosemary — The quintessential Mediterranean perennial; piney, resinous, intensely aromatic; drought tolerant, long-lived, and beautiful in the garden
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Broad Leaf Sage — Bold, earthy, slightly camphor-like fragrance and flavor; silvery-grey velvety leaves; the sage of Thanksgiving stuffing and the apothecary garden
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Sweet Aromatic Fennel — Tall, feathery, and intensely anise-scented; golden umbel flowers beloved by swallowtail butterflies and beneficial insects
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French Marigold — Spicy, peppery, resinous fragrance with cheerful golden-orange blooms; a natural pest deterrent and prolific season-long bloomer
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Common Italian Oregano — Bold, pungent Mediterranean oregano; the backbone of Italian and Greek cooking and a powerful dried herb for kitchen and potpourri
Why This Collection Works Together
These six plants share warm, complex aromatic profiles that layer beautifully — both in the garden and in the dried blend. Plant them together in a raised bed or herb border and you'll have a continuously fragrant, productive, and visually striking garden from spring through fall. Harvest throughout the season as each plant peaks, then dry and blend for a homemade warm spice potpourri that fills any room with the scent of a Mediterranean herb garden.
Garden & Growing Notes
- All six varieties grow well in full sun with low to moderate water — a cohesive, easy-care collection
- Start Cinnamon Basil and French Marigold from seed after last frost; start Rosemary, Sage, Fennel, and Oregano indoors 6–8 weeks before last frost
- Plant in a dedicated herb border or raised bed for easy harvesting and a beautiful, fragrant display
- Rosemary, Sage, and Oregano are perennials in Zones 5+ — a long-term investment in your herb garden
- Fennel attracts swallowtail butterflies; Marigold and Oregano draw bees and beneficial predatory insects
Savings at a Glance
The Forager pack saves you $0.95 (16%) compared to buying each variety individually. The Gatherer pack saves you $1.51 (11%) — more seed, more garden, more harvest.
How to Use Your Harvest
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Fresh culinary use: All six herbs are useful in the kitchen — from Cinnamon Basil in desserts and cocktails to Oregano in pasta sauce to Sage in browned butter
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Dried potpourri: Harvest stems at peak fragrance, dry thoroughly, and blend for a warm, spicy homemade potpourri that lasts for months
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Herb sachets: Pack dried leaves and flowers into small linen sachets for drawers, closets, and gift baskets
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Cut & display: Fresh bundles of these herbs make beautiful, fragrant kitchen bouquets long before they're dried
Why Gardeners Love the Warm & Spicy Blend
- Six of the most intensely aromatic herbs in one cohesive, easy-to-grow collection
- Every variety is open-pollinated and non-GMO — save seeds and grow your collection year after year
- Beautiful in the garden and useful in the kitchen — a dual-purpose herb collection with no wasted space
- Significant savings over buying each variety separately — grow more for less
- Forager and Gatherer pack options for every garden size and ambition
Order Today
Start your Warm & Spicy herb garden this season — six heirloom varieties, one cohesive collection, and a summer of extraordinary fragrance and flavor from seed to harvest. Choose your pack size and start growing.
